Decorated sugar cookies are seriously delicious and make any day sweeter. But once you get your hands on 'em, you wanna make sure they stay fresh and don't go stale. Here's how to keep your cookies looking and tasting amazing:
Store Them In A Sealed Container
Grab an airtight container, a plastic zip-lock bag, or even a cookie jar to keep your cookies fresh. Just make sure the container's big enough for your cookies and seals tight.
Keep Them Cool and Dry
To keep your cookies in tip-top shape, keep them in a cool, dry spot away from heat and sunlight. Try your pantry, cupboard, or fridge (pro-tip keep a container of baking soda in the fridge so smelly odors don't transfer to your cookies).
Freeze Leftovers
If you have leftover cookies (lucky you), freeze 'em! Just wrap each one up in plastic wrap and stick them in an airtight container or freezer bag. They'll last up to 3 months in the freezer.
Thaw Before Serving
When you're ready to enjoy your frozen cookies, let them thaw at room temp for 3-4 hours (in the container they were frozen in) before serving. This'll keep the icing from getting wet from condensation.
Avoid Stacking
Stacking your cookies on top of each other can destroy all of the little details on your cookies or the icing can get stuck to another cookie. To avoid this, pop a piece of parchment or wax paper between each layer of cookies.
There you have it! Follow these tips to keep your decorated sugar cookies in tip-top shape. Just remember to enjoy them within their shelf life and not to let anyone else snag 'em all.
